Seasons 52 - Naples, Florida

Riccardo Zimara

Tutto ciò che afferma nell'introduzione la proprietaria è vero, Un ristorante con cibo di ottima qualità, ben cucinato, servito da personale cordiale e professionale, in un locale curato e molto pulito piatti molto ben equilibrati originali ma non stravaganti in linea coerente anche con i gusti europei ( in USA a mio parere spesso esagerano) il tutto a prezzi corretti Assolutamente consigliato

Roberta Iob

Se vuoi mangiare sano,senza salse strane o fritti è il tuo ristorante,pesce e carne ottimi,vasta scelta di vini. Rapporto qualità prezzo ottima

Oksana Ostrovska

It was delicious ? I highly recommend trying the break-oven roasted Chilean sea bass here! This is an incredible taste, the tastiest mushrooms I've ever eaten. Rotisserie half chicken is also very tasty. Fleatbread was as think as possible in the world and it was extremely delicious! The extremely pleasant waitress Lynne made our evening pleasant and comfortable! Thank you! We will definitely be back for dessert! I took a video of the dessert presentation, because it's something incredible! A very nice establishment with a pleasant atmosphere and nice staff, but most importantly with delicious cuisine! ?

Perica Milicev

Great place and the atmosphere. It is very nice looking restaurant and it looks like it’s invested a lot of time to make it look like that. Organization was good, busy Saturday evenning but flawless.
The service was great and everything we’ve had for our dinner was just delicious. I was a bit sceptical in beggining since I was never there nor heard anything about the place but it is definitely A+ and worth of going more than just once.

Luis A. “Nacalaochul”

A frequent of Seasons 52; first time at this one in Naples FL.
Pork chops were outstanding. I requested medium well and they were cooked perfectly; the right char outside with a medium well but still juicy inside and with the side sweet purple cabbage was a marriage made in heaven.
Rainbow trout is always a hit and you can't ever be wrong.
Cocktails were well crafted: Hawaiian pineapple cosmo and negroni.
Espresso shot was a nice brew complementing the dessert shots.
Our waitress provided a great service and head Chef came over to the table. Pleasant experience and good dinner.

Michelle Maria

Love the atmosphere at this restaurant and the diverse menu. Great cocktails and the service is wonderful. This is a great place to Meet friends or family. The parking lot is convenient and large enough. I find myself returning to this restaurant frequently.

Mo Ba

Leckeres Essen aber kleine Portionen. Im Durchschnitt etwas älteres Publikum und die Bar und das Restaurant sind miteinander verbunden. Der Service ist super freundlich, aber brauchte für unseren Eindruck etwas zu lange. Wir warteten ca. 15 Min. bis wir etwas bestellen konnten, dabei war das Restaurant fast leer. Für die Bezahlung mit Apple Pay musste erst der Manager gefragt werden - ist das heutzutage nicht normal?!

Rachel Iacomini

Food is always great at Season’s 52. We have been a few time and never had a bad meal. Only thing last night is the host at this location was a bit off putting, and had a slightly rude and annoyed tone which I think could easily be avoided as someone who was a former restaurant host.

What happened was everyone was coming in at once with reservations and of course they can’t sit everyone at once. She just didn’t handle it well. She was irritated and instead of saying to people “we are just getting your table ready, or just seating another party, it will be just a moment or we will be right back” she kept saying in an annoyed tone “give us 5 minutes, we have to seat parties that came in before you” and giving people buzzers, which when you have a reservation is just annoying.

Anyways, our server was lovely, and I had the Chilean sea bass and raspberry cannoli dessert, both were so tasty. Our table also ordered the tuna tartare (4/5), salmon entree (5/5), lobster bisque (? Because I didn’t taste it) and shrimp and grits (? Because I didn’t taste it).